Asparagus Frico

1. 1

   Preheat the oven to 400F.

2. 2

   Line a baking sheet with a silicone mat (such as Silpat) or parchment paper.

3. 3

   Arrange the asparagus spears in a single layer in an asymmetrical pattern, leaving an inch or two between spears.

4. 4

   Sprinkle about 1/3 cup shredded cheese over each spear, leaving the tips exposed but covering the rest of each spear with cheese.

5. 5

   Brush the tips with oil and sprinkle generously with freshly ground black pepper.

6. 6

   Bake until bubbly and starting to brown, rotating once if necessary, about 6-7 minutes.

7. 7

   Cool until the cheese crisps up.

8. 8

   Break apart and eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.