Roasted Garlic Avocado Hummus

1. 1

   Preheat oven to 450 degrees F. Wrap garlic cloves in aluminium foil.

2. 2

   Roast for about 15 minutes or until garlic becomes soft and tender.

3. 3

   Let it cool then peel garlic.

4. 4

   Cut avocado and remove the pit.

5. 5

   Use a spoon to scoop out flesh.

6. 6

   In the bowl of a food processor, add avocado, chickpeas, jalapeno, tahini sauce, roasted garlic, lemon juice and sea salt.

7. 7

   Pulse for 1 minute.

8. 8

   Scrape sides of bowl and pulse again until smooth.

9. 9

   Transfer to serving bowl and serve with crisp vegetables or crackers.

* Per serving · 4 servings · Values may vary.