How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Tofu and Vegetables?

You need 6 ingredients. The key ingredients include: 1 lb. firm or extra-firm tofu, 2 medium green or red bell peppers, or 1 of each, cut into wide strips, 2 medium carrots, thinly sliced on diagonal, 1 medium zucchini, thinly sliced, and more.

Is Barbecued Tofu and Vegetables suitable as vegetarian?

Yes, Barbecued Tofu and Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecued Tofu and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Tofu and Vegetables Recipe

Name: Barbecued Tofu and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm or extra-firm tofu; 2 medium green or red bell peppers, or 1 of each, cut into wide strips; 2 medium carrots, thinly sliced on diagonal; 1 medium zucchini, thinly sliced; 1 medium onion, halved and thinly sliced, rings separated; 3/4 to 1 cup barbecue sauce, or as needed

Try this homemade Barbecued Tofu and Vegetables recipe the whole family will love. Made with firm, peppers, carrots and zucchini. Easy step-by-step inst…

This Barbecued Tofu and Vegetables relies on simple, everyday ingredients such as firm or extra-firm tofu. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. firm or extra-firm tofu
2 medium green or red bell peppers, or 1 of each, cut into wide strips
2 medium carrots, thinly sliced on diagonal
1 medium zucchini, thinly sliced
1 medium onion, halved and thinly sliced, rings separated
3/4 to 1 cup barbecue sauce, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Vegetarian

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