Barbecued Tofu and Vegetables

1. 1

   Preheat oven to 425F.

2. 2

   Lightly oil large roasting pan.

3. 3

   Drain tofu, and cut into 1/2-inch-thick slices.

4. 4

   Blot thoroughly between kitchen towels or several layers of paper towels.

5. 5

   Cut slices into strips or dice.

6. 6

   In large bowl, combine tofu with remaining ingredients, and stir gently until well blended.

7. 7

   Transfer mixture to prepared baking pan.

8. 8

   Bake until heated through, stirring once or twice, 20 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.