How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Kale Casserole?

You need 11 ingredients. The key ingredients include: 1/2 cup light extra-light vegetable oil spread, 1 onion, finely chopped, 16 cups kale, chopped, 1/2 cup flour, and more.

Is Cheesy Kale Casserole suitable as vegetarian?

Yes, Cheesy Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Kale Casserole Recipe

Name: Cheesy Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light extra-light vegetable oil spread; 1 onion, finely chopped; 16 cups kale, chopped; 1/2 cup flour; 1 cup half-and-half; 2 cups parmesan cheese, grated; 8 ounces fat-free cream cheese; 1 cup panko breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons garlic powder

Cheesy Kale Casserole

Eats Now Editorial Team · 963 kcal · Vegetarian

Cheesy Kale Casserole – a delicious recipe with vegetable oil, onion, kale, flour, parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheesy Kale Casserole

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