Try this homemade Fried Eggplant with Lemon Wedges recipe the whole family will love. Made with eggs, flour, eggplant and vegetable oil. Easy step-by-st…
This Fried Eggplant with Lemon Wedges relies on simple, everyday ingredients such as large eggs, beaten, (75 g) all-purpose flour, (60 ml) vegetable oil and lemon wedges. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026