How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted and Spiced Chickpeas?

You need 6 ingredients. The key ingredients include: 1 (400 g) can chickpeas, 2 tablespoons olive oil, 2 cloves garlic, minced, ½ teaspoon ground cumin, and more.

Is Roasted and Spiced Chickpeas suitable as vegetarian?

Yes, Roasted and Spiced Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted and Spiced Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted and Spiced Chickpeas Recipe

Name: Roasted and Spiced Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) can chickpeas; 2 tablespoons olive oil; 2 cloves garlic, minced; ½ teaspoon ground cumin; 1 pinch chili powder; salt & freshly ground black pepper, to taste

Roasted and Spiced Chickpeas – a delicious recipe with chickpeas, olive oil, garlic, ground cumin, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (400 g) can chickpeas
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon ground cumin
1 pinch chili powder
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Roasted and Spiced Chickpeas

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