How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Olives?

You need 6 ingredients. The key ingredients include: 1 medium cauliflower (about 1 1/2 lb.), cut into medium florettes (about 6 cups), 2 Tbs. olive oil, 1/2 tsp. salt, ⅛ tsp. ground black pepper, and more.

Is Roasted Cauliflower with Olives suitable as vegetarian?

Yes, Roasted Cauliflower with Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Olives Recipe

Name: Roasted Cauliflower with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (about 1 1/2 lb.), cut into medium florettes (about 6 cups); 2 Tbs. olive oil; 1/2 tsp. salt; ⅛ tsp. ground black pepper; 1/4 cup pitted kalamata olives, quartered; 1/4 cup chopped parsley

Roasted Cauliflower with Olives – a delicious recipe with cauliflower, olive oil, salt, ground black pepper, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower (about 1 1/2 lb.), cut into medium florettes (about 6 cups)
2 Tbs. olive oil
1/2 tsp. salt
⅛ tsp. ground black pepper
1/4 cup pitted kalamata olives, quartered
1/4 cup chopped parsley

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower with Olives

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