How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Spinach Casserole?

You need 7 ingredients. The key ingredients include: 6 to 8 large potatoes, mashed, 18 oz. sour cream, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Potato, Spinach Casserole suitable as vegetarian?

Yes, Potato, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato, Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Spinach Casserole Recipe

Name: Potato, Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, mashed; 18 oz. sour cream; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chives; 1 c. frozen chopped spinach; 1 c. Cheddar cheese

Potato, Spinach Casserole – a delicious recipe with potatoes, sour cream, salt, pepper, chives, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 large potatoes, mashed
18 oz. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chives
1 c. frozen chopped spinach
1 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

Eats Now Editorial Team

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