How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Mustard Butter?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, trimmed into florets, 1 lb. red potatoes, halfed and cut in thirds, 2 tbsp. olive oil, Salt and pepper, to taste, and more.

Is Roasted Cauliflower with Mustard Butter suitable as vegetarian?

Yes, Roasted Cauliflower with Mustard Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Mustard Butter Recipe

Name: Roasted Cauliflower with Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, trimmed into florets; 1 lb. red potatoes, halfed and cut in thirds; 2 tbsp. olive oil; Salt and pepper, to taste; 4 tbsp. butter, softened; 2 tbsp. whole grain mustard; 2 tsp. prepared horseradish; 1 tsp. honey

Roasted Cauliflower with Mustard Butter – a delicious recipe with cauliflower, red potatoes, olive oil, Salt, butter, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, trimmed into florets
1 lb. red potatoes, halfed and cut in thirds
2 tbsp. olive oil
Salt and pepper, to taste
4 tbsp. butter, softened
2 tbsp. whole grain mustard
2 tsp. prepared horseradish
1 tsp. honey

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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Roasted Cauliflower with Mustard Butter

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