How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped, 1/2 lb. sharp Cheddar cheese, grated, 3 large green onions, chopped, 6 single soda crackers, mashed, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped; 1/2 lb. sharp Cheddar cheese, grated; 3 large green onions, chopped; 6 single soda crackers, mashed; dash of Tabasco; salt and pepper

Artichoke Bread – a delicious recipe with hearts, Cheddar cheese, green onions, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped
1/2 lb. sharp Cheddar cheese, grated
3 large green onions, chopped
6 single soda crackers, mashed
dash of Tabasco
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Potato-Asparagus Casserole
Spinach Ricotta Dumplings
Spinach Balls

Artichoke Bread

How did you like this recipe?

Frequently Asked Questions