How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Spinach Cheese Bake?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2 eggs, 3/4 c. skim milk, 1/4 c. all-purpose flour, and more.

Is Mom'S Spinach Cheese Bake suitable as vegetarian?

Yes, Mom'S Spinach Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Spinach Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Spinach Cheese Bake Recipe

Name: Mom'S Spinach Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2 eggs; 3/4 c. skim milk; 1/4 c. all-purpose flour; 1/2 tsp. double-acting baking powder; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. (1/2 lb.) shredded Monterey Jack cheese

Mom'S Spinach Cheese Bake – a delicious recipe with butter, eggs, milk, all-purpose, double-acting baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. butter or margarine
2 eggs
3/4 c. skim milk
1/4 c. all-purpose flour
1/2 tsp. double-acting baking powder
1/4 tsp. salt
1/8 tsp. nutmeg
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. (1/2 lb.) shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Vegetarian

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