Roasted Cauliflower With Golden Raisins, Pine Nuts & Orange Recipe

Name: Roasted Cauliflower With Golden Raisins, Pine Nuts & Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Sized Head Cauliflower; 3 Tablespoons Olive Oil, Divided; 1/2 teaspoons Kosher Salt; Freshly Ground Black Pepper, To Taste; 1/2 Tablespoons Rough Chopped Fresh Rosemary; 2 cloves Garlic, Minced; 2 Tablespoons Freshly Squeezed Orange Juice; 1 teaspoon Orange Zest; 1/4 cups Pine Nuts, Toasted; 1/4 cups Golden Raisins; Flaky Sea Salt, To Taste

Servings: persons

1 whole Medium Sized Head Cauliflower
3 Tablespoons Olive Oil, Divided
1/2 teaspoons Kosher Salt
Freshly Ground Black Pepper, To Taste
1/2 Tablespoons Rough Chopped Fresh Rosemary
2 cloves Garlic, Minced
2 Tablespoons Freshly Squeezed Orange Juice
1 teaspoon Orange Zest
1/4 cups Pine Nuts, Toasted
1/4 cups Golden Raisins
Flaky Sea Salt, To Taste

1
Preheat oven to 400u00b0F.
2
Cut cauliflower into florets, then cut florets in half or quarters, depending on size. It's good to have lots of cut surfaces on the cauliflower, for better browning.
3
Put cauliflower onto a large baking pan with sides. Drizzle 2 tablespoons olive oil over the cauliflower. Sprinkle with salt and pepper, and stir to coat evenly. Roast in the oven for 10 minutes.
4
In a small bowl or cup combine remaining tablespoon of olive oil with rosemary and garlic. After 10 minutes pull the pan out of the oven and drizzle garlic mixture over cauliflower. Stir to coat evenly. Roast for another 15 minutes, or until cauliflower is showing beautiful brown markings and is just tender (don't let it roast too long, or it will get mushy).
5
Remove from oven, sprinkle with fresh orange juice and zest, pine nuts, and golden raisins. Toss gently to combine. Sprinkle lightly with flaky sea salt and serve straight from the pan. Or you can wait to sprinkle the salt on, transfer cauliflower to a serving bowl and then sprinkle with sea salt. Serve warm.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Sized Head Cauliflower, 3 Tablespoons Olive Oil, Divided, 1/2 teaspoons Kosher Salt, Freshly Ground Black Pepper, To Taste, and more.

Yes, Roasted Cauliflower With Golden Raisins, Pine Nuts & Orange falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Golden Raisins, Pine Nuts & Orange

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