Syrian and Lebanese Falafel

1. 1

   Place fava beans, chickpeas, and onions in a food processor and process until beans and chickpeas are very finely ground.

2. 2

   Add remaining ingredients, except oil; process to a dough-like paste.

3. 3

   Form into patties--if patties tend to crumble, process further or add a little flour.

4. 4

   Heat oil in a saucepan and fry patties over medium heat, turning until they are golden brown on both sides.

5. 5

   Serve patties warm as main dish with fresh vegetables and Sesame Tahini Sauce on the side or in sandwiches of half-rounds of pita bread stuffed with salad vegetables and topped with Tahini Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.