How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian and Lebanese Falafel?

You need 12 ingredients. The key ingredients include: 1 cup fava beans, soaked overnight and drained, 1 cup chickpeas, soaked overnight and drained, 3 md. onions, chopped, 1 sm. bunch parsley, chopped, and more.

Is Syrian and Lebanese Falafel suitable as vegetarian?

Yes, Syrian and Lebanese Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Syrian and Lebanese Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian and Lebanese Falafel Recipe

Name: Syrian and Lebanese Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fava beans, soaked overnight and drained; 1 cup chickpeas, soaked overnight and drained; 3 md. onions, chopped; 1 sm. bunch parsley, chopped; 8 cloves garlic, crushed; 1 tsp. ground coriander; 1 tsp. cumin; 2 tsp. salt; 1 tsp. pepper; 1/4 tsp. chili powder; 1 tsp. baking soda; Oil for frying

Try this homemade Syrian and Lebanese Falafel recipe the whole family will love. Made with fava beans, chickpeas, onions and parsley. Easy step-by-step …

This Syrian and Lebanese Falafel relies on simple, everyday ingredients such as md. onions, chopped, sm. bunch parsley, chopped, garlic, crushed and ground coriander. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Syrian and Lebanese Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions