Roasted Cauliflower With Dates and Pine Nuts

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Evenly spread the cauliflower on a baking sheet and season with salt and pepper.

3. 3

   Transfer to the oven and roast, tossing once with a spatula, until brown at the edges, about 20 minutes.

4. 4

   Put the butter in small skillet over medium-low heat.

5. 5

   Once its melted, add the pie nuts and cook, stirring frequently, until light golden brown, about 5 minutes.

6. 6

   Add the garlic and dates and continue cooking until the garlic and dates are softened, 2 to 3 minutes more; season with salt.

7. 7

   Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top, and toss to combine.

8. 8

   Taste and adjust seasoning, serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.