Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, thawed; 1 1/2 to 2 lb. ground chuck; 2 cans mushrooms; 1 chopped onion; salt; pepper; 1 can celery soup; 1 c. sour cream; 2 tsp. garlic salt; 8 oz. Mozzarella cheese, shredded

Eats Now Editorial Team · 371 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with ground chuck, mushrooms, onion, salt, pepper, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, thawed
1 1/2 to 2 lb. ground chuck
2 cans mushrooms
1 chopped onion
salt
pepper
1 can celery soup
1 c. sour cream
2 tsp. garlic salt
8 oz. Mozzarella cheese, shredded

1
Brown meat with chopped onion, salt and pepper; drain.
2
Add spinach and mushrooms to skillet and cook for 20 minutes.
3
Mix soup, sour cream, garlic salt and 6 ounces Mozzarella cheese.
4
Add mixture to meat and spinach and put in a baking dish.
5
Sprinkle additional cheese on top.
6
Bake at 250u00b0 for 30 to 45 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, thawed, 1 1/2 to 2 lb. ground chuck, 2 cans mushrooms, 1 chopped onion, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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