Roasted Cauliflower with Capers and Chile

1. 1

   1.

2. 2

   Preheat the oven to 400 degrees F. Core the cauliflower and cut into florets.

3. 3

   Toss the florets, 3 tablespoons olive oil, salt, and pepper on a baking sheet.

4. 4

   Roast until tender, about 30 minutes.

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   2.

6. 6

   Cook the capers and chile in the remaining 2 tablespoons olive oil in a hot skillet for 1 minute.

7. 7

   Add the wine and cook until reduced by half, about 1 minute.

8. 8

   Stir in the butter and season with salt and pepper.

9. 9

   Add the cauliflower and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.