How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Capers?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 heads cauliflower (2 lbs. each), halved and sliced thinly, 1/2 teaspoon kosher salt, 1 tablespoon drained and rinsed capers, chopped, and more.

Is Roasted Cauliflower With Capers suitable as vegetarian?

Yes, Roasted Cauliflower With Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Capers Recipe

Name: Roasted Cauliflower With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 heads cauliflower (2 lbs. each), halved and sliced thinly; 1/2 teaspoon kosher salt; 1 tablespoon drained and rinsed capers, chopped; 1 tablespoon chopped flat-leaf parsley

Roasted Cauliflower With Capers – a delicious recipe with olive oil, cauliflower, kosher salt, capers, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 heads cauliflower (2 lbs. each), halved and sliced thinly
1/2 teaspoon kosher salt
1 tablespoon drained and rinsed capers, chopped
1 tablespoon chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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Roasted Cauliflower With Capers

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