How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Asian Flavors?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, 3 tablespoons soy sauce, 2 tablespoons olive oil or 2 tablespoons canola oil, 1/2 teaspoon toasted sesame oil, and more.

Is Roasted Cauliflower With Asian Flavors suitable as vegetarian?

Yes, Roasted Cauliflower With Asian Flavors falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Asian Flavors Recipe

Name: Roasted Cauliflower With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 3 tablespoons soy sauce; 2 tablespoons olive oil or 2 tablespoons canola oil; 1/2 teaspoon toasted sesame oil; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Try this homemade Roasted Cauliflower With Asian Flavors recipe the whole family will love. Made with cauliflower, soy sauce, olive oil and sesame oil. …

This Roasted Cauliflower With Asian Flavors relies on simple, everyday ingredients such as head cauliflower, soy sauce, toasted sesame oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
3 tablespoons soy sauce
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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