How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Asian Flavors?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, 3 tablespoons soy sauce, 2 tablespoons olive oil or 2 tablespoons canola oil, 1/2 teaspoon toasted sesame oil, and more.

Is Roasted Cauliflower With Asian Flavors suitable as vegetarian?

Yes, Roasted Cauliflower With Asian Flavors falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Asian Flavors Recipe

Name: Roasted Cauliflower With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 3 tablespoons soy sauce; 2 tablespoons olive oil or 2 tablespoons canola oil; 1/2 teaspoon toasted sesame oil; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Roasted Cauliflower With Asian Flavors – a delicious recipe with cauliflower, soy sauce, olive oil, sesame oil, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
3 tablespoons soy sauce
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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Roasted Cauliflower With Asian Flavors

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