How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Hummus With Spicy Whole-Wheat Pita Chips?

You need 16 ingredients. The key ingredients include: Hummus:, 3 tablespoons fresh lemon juice, 3 tablespoons water, 2 tablespoons tahini (sesame seed paste), and more.

Is Lemony Hummus With Spicy Whole-Wheat Pita Chips suitable as vegetarian?

Yes, Lemony Hummus With Spicy Whole-Wheat Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Hummus With Spicy Whole-Wheat Pita Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Hummus With Spicy Whole-Wheat Pita Chips

Name: Lemony Hummus With Spicy Whole-Wheat Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus:; 3 tablespoons fresh lemon juice; 3 tablespoons water; 2 tablespoons tahini (sesame seed paste); 1 teaspoon ground cumin; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; Chips:; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 6 mini whole-wheat pitas, split in half horizontally; Cooking spray

Try this homemade Lemony Hummus With Spicy Whole-Wheat Pita Chips recipe the whole family will love. Made with lemon juice, water, tahini and ground cum…

This Lemony Hummus With Spicy Whole-Wheat Pita Chips relies on simple, everyday ingredients such as hummus:, fresh lemon juice, water and tahini (sesame seed paste). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Hummus With Spicy Whole-Wheat Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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