Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small eggplant; 1 c. water; 1/4 tsp. salt; 1/3 c. olive oil; 2 Tbsp. lemon juice; 2 tsp. fresh basil leaves, chopped; 1/2 tsp. salt; 1/2 tsp. ground mustard; 1/8 tsp. pepper; 2 medium tomatoes, chopped; 1 medium zucchini, thin sliced; 1 small onion, sliced and separated into rings; 1 small green pepper, chopped; 1/3 c. chopped fresh parsley

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with eggplant, water, salt, olive oil, lemon juice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant
1 c. water
1/4 tsp. salt
1/3 c. olive oil
2 Tbsp. lemon juice
2 tsp. fresh basil leaves, chopped
1/2 tsp. salt
1/2 tsp. ground mustard
1/8 tsp. pepper
2 medium tomatoes, chopped
1 medium zucchini, thin sliced
1 small onion, sliced and separated into rings
1 small green pepper, chopped
1/3 c. chopped fresh parsley

1
Cut eggplant into 1/2-inch cubes.
2
Heat 1 cup water and 1/4 teaspoon salt to boiling in medium saucepan.
3
Add eggplant; cover and heat to boiling.
4
Reduce heat; simmer, uncovered, for 5 to 8 minutes, or until tender.
5
Drain.
6
Mix oil, lemon juice, basil, 1/2 teaspoon salt, mustard and pepper in large bowl.
7
Add eggplant and remaining ingredients; toss.
8
Cover and refrigerate at least 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small eggplant, 1 c. water, 1/4 tsp. salt, 1/3 c. olive oil, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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