How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Soup With White Cheddar Cheese?

You need 8 ingredients. The key ingredients include: 1 head Cauliflower, Roughly Chopped, 2 whole Shallots, Roughly Chopped, 3 cloves Garlic, Roughly Chopped, 1 Tablespoon Olive Oil, and more.

Is Roasted Cauliflower Soup With White Cheddar Cheese suitable as soups & stews?

Yes, Roasted Cauliflower Soup With White Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Soup With White Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Soup With White Cheddar Cheese

Name: Roasted Cauliflower Soup With White Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Roughly Chopped; 2 whole Shallots, Roughly Chopped; 3 cloves Garlic, Roughly Chopped; 1 Tablespoon Olive Oil; 4 cups Chicken Broth; 1-1/2 cup White Cheddar Cheese, Shredded; 1 Tablespoon Fresh Thyme, Chopped; 1 Tablespoon Coarse Salt

Warm up with this hearty Roasted Cauliflower Soup With White Cheddar Cheese recipe. Made with Cauliflower, Shallots, Garlic and Olive Oil. Easy step-by-…

This Roasted Cauliflower Soup With White Cheddar Cheese relies on simple, everyday ingredients such as garlic, roughly chopped, olive oil, chicken broth and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 head Cauliflower, Roughly Chopped
2 whole Shallots, Roughly Chopped
3 cloves Garlic, Roughly Chopped
1 Tablespoon Olive Oil
4 cups Chicken Broth
1-1/2 cup White Cheddar Cheese, Shredded
1 Tablespoon Fresh Thyme, Chopped
1 Tablespoon Coarse Salt

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

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