Roasted Cauliflower Soup

1. 1

   Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes.

2. 2

   Drain well, and arrange on a sheet of heavy aluminum foil on a baking sheet.

3. 3

   Spray the olive oil cooking spray evenly on the cauliflower.

4. 4

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

5. 5

   Broil the cauliflower until browned, 20 to 30 minutes.

6. 6

   Meanwhile, heat olive oil in a large soup pot, and cook the onion until translucent, about 5 minutes; stir in the garlic and roasted cauliflower.

7. 7

   Pour in the water, season with salt and black pepper, and simmer until all the vegetables are tender, about 30 minutes.

8. 8

   Blend the soup in the pot with an immersion hand blender until creamy and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.