How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cabbage Chowdercreston, Iowa ?

You need 8 ingredients. The key ingredients include: 1 lb. Bratwurst, Korockwurst or Summer Sausage cut in 1-inch pieces., 2 c. carrots, sliced diagonally, 1/4 tsp. caraway seed, 2 Tbsp. margarine, and more.

Is Bavarian Cabbage Chowdercreston, Iowa suitable as soups & stews?

Yes, Bavarian Cabbage Chowdercreston, Iowa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Cabbage Chowdercreston, Iowa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Cabbage Chowdercreston, Iowa Recipe

Name: Bavarian Cabbage Chowdercreston, Iowa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Bratwurst, Korockwurst or Summer Sausage cut in 1-inch pieces.; 2 c. carrots, sliced diagonally; 1/4 tsp. caraway seed; 2 Tbsp. margarine; 2 cans Cream of Celery soup; 1 can milk; 1 can water; 3 c. cabbage (long, thin shreds)

Bavarian Cabbage Chowdercreston, Iowa – a delicious recipe with Sausage, carrots, caraway seed, margarine, Cream of Celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Bratwurst, Korockwurst or Summer Sausage cut in 1-inch pieces.
2 c. carrots, sliced diagonally
1/4 tsp. caraway seed
2 Tbsp. margarine
2 cans Cream of Celery soup
1 can milk
1 can water
3 c. cabbage (long, thin shreds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bavarian Cabbage Chowdercreston, Iowa

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