Burt'S Beef Stew Recipe

Name: Burt'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 3 Tbsp. flour; 1/4 tsp. black pepper; 2 lb. lean beef, cut into chunks; 1 large onion, chopped; 2 cloves garlic, minced; 1 (28 oz.) can tomato sauce; 1 c. beef broth; 1 c. dry red wine; 1 bay leaf; 1 pinch thyme; 4 carrots, cut up coarsely; 2 stalks celery, cut up; 4 large potatoes, peeled and cut into 4 pieces each; 1 doz. mushrooms, sliced

Servings: persons

3 slices bacon, cut into small pieces
3 Tbsp. flour
1/4 tsp. black pepper
2 lb. lean beef, cut into chunks
1 large onion, chopped
2 cloves garlic, minced
1 (28 oz.) can tomato sauce
1 c. beef broth
1 c. dry red wine
1 bay leaf
1 pinch thyme
4 carrots, cut up coarsely
2 stalks celery, cut up
4 large potatoes, peeled and cut into 4 pieces each
1 doz. mushrooms, sliced

1
In a large pot or Dutch oven, cook bacon until light brown. Combine the flour and black pepper in a bowl; dip the meat in the flour mixture to coat completely.
2
Brown coated meat in bacon fat, turning often.
3
Add a little vegetable oil, if needed.
4
Add onion and garlic and brown both a little.
5
Add tomato sauce, beef broth, wine, bay leaf and thyme.
6
Cover and cook slowly for about 1 1/2 hours.
7
Add carrots, celery, then potatoes and mushrooms.
8
Cook, covered, another 30 minutes, or until vegetables are tender. Serve with hot Italian bread, a large salad, fine wine and good friends.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 3 Tbsp. flour, 1/4 tsp. black pepper, 2 lb. lean beef, cut into chunks, and more.

Yes, Burt'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burt'S Beef Stew

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