Roasted Cauliflower Soup

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine florets and oil in a large bowl; toss to coat. Add thyme and salt; toss well. Arrange florets on a jelly-roll pan coated with cooking spray. Bake at 400u00b0 for 1 hour or until golden brown, stirring after 30 minutes.

3. 3

   Combine florets, 2 cups broth, and milk in a blender. Process 3 minutes or until smooth. Pour pureed mixture into a large saucepan. Add remaining 2 cups broth and pepper. Cook over medium heat until thoroughly heated. Garnish with fresh thyme sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.