Roasted Cauliflower Soup

1. 1

   Place whole head of cauliflower in a 9x13 inch Pyrex baking dish.

2. 2

   Rub cauliflower with 2 tablespoons olive oil and sprinkle with salt.

3. 3

   Add 1/2 cup water to the dish.

4. 4

   Bake uncovered at 350 degrees for 1 1/2 hours, or until a knife cuts easily through the core.

5. 5

   Remove cauliflower from oven and allow to cool.

6. 6

   Coarsely chop and set aside.

7. 7

   Heat remaining 2 tablespoons olive oil in a large saucepan over medium heat.

8. 8

   Add onion and cook until soft and translucent, about 15 minutes.

9. 9

   Add cauliflower and 4 cups water or stock.

10. 10

    Simmer until cauliflower is very soft, about 10 minutes.

11. 11

    In a Vitamix, puree in very small batches until smooth.

12. 12

    Transfer back to pot and bring to a simmer.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.