How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Skewers With Sweet Peppers And Cumin?

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 teaspoon fine sea salt, 1 teaspoon ground cumin, and more.

Is Roasted Cauliflower Skewers With Sweet Peppers And Cumin suitable as vegetarian?

Yes, Roasted Cauliflower Skewers With Sweet Peppers And Cumin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Skewers With Sweet Peppers And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Skewers With Sweet Peppers And

Name: Roasted Cauliflower Skewers With Sweet Peppers And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon crushed red pepper; 30 cauliflower florets (about 1 medium head); 1 large yellow bell pepper, cut into 15 (1-inch) squares; 1 large red bell pepper, cut into 15 (1-inch) squares; 1/2 cup chopped fresh cilantro

Try this homemade Roasted Cauliflower Skewers With Sweet Peppers And Cumin recipe the whole family will love. Made with lemon juice, extra-virgin olive …

This Roasted Cauliflower Skewers With Sweet Peppers And Cumin relies on simple, everyday ingredients such as fresh lemon juice, extra-virgin olive oil, fine sea salt and ground cumin. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower Skewers With Sweet Peppers And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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