Grilled Veggie Primavera Parmesan - By Aldi – a delicious recipe with onion, garlic, coconut oil, pepper, italian seasoning, basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 375u00b0.
2
In a food processor, pulse together onion and garlic.
3
In a large stock pot, heat oil over medium-high heat. Add onion and garlic, saute until soft and fragrant.
4
Add 1/2 tablespoon salt and pepper, Italian seasoning and basil and cook for 1 minute. Deglaze pan with white grape juice. Add tomatoes, vinegar and brown sugar; simmer for 20 minutes.
5
Heat grill to medium-high heat. Season eggplant, squash, zucchini and mushrooms with remaining salt and pepper. Grill for 2 minutes each side.
6
In a 13x9-inch casserole dish, cover bottom of pan with 1 cup of tomato sauce. Layer with grilled vegetables, 1 cup of sauce, spinach, 1 cup of sauce and cheese. Cook for 20 minutes, or until the cheese is melted and bubbly.
312
kcal
Calories
9
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 yellow onion chopped, 2 cloves garlic, 1 tablespoon organic coconut oil, 1 tablespoon pepper divided, and more.
Yes, Grilled Veggie Primavera Parmesan - By Aldi falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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