How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Beef With Butternut Squash And Potatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon dijon mustard, 1/4 cup chopped parsley, 4 tablespoons vegetable oil divided, 1 butternut squash about 2 1/4 lbs, unpeeled, cut crosswise into 1/2-inch thick slices, and more.

Is Mustard Beef With Butternut Squash And Potatoes suitable as vegetarian?

Yes, Mustard Beef With Butternut Squash And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard Beef With Butternut Squash And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Beef With Butternut Squash And Potatoes

Name: Mustard Beef With Butternut Squash And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dijon mustard; 1/4 cup chopped parsley; 4 tablespoons vegetable oil divided; 1 butternut squash about 2 1/4 lbs, unpeeled, cut crosswise into 1/2-inch thick slices; 4 zucchini thickly sliced into rounds; 12 baby potatoes; 2 1/2 pounds eye round beef roast; 2 tablespoons red wine vinegar; 1 beef bouillon cube crumbled

Try this homemade Mustard Beef With Butternut Squash And Potatoes recipe the whole family will love. Made with mustard, parsley, vegetable oil and butte…

This Mustard Beef With Butternut Squash And Potatoes relies on simple, everyday ingredients such as dijon mustard, chopped parsley, vegetable oil divided and baby potatoes. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon dijon mustard
1/4 cup chopped parsley
4 tablespoons vegetable oil divided
1 butternut squash about 2 1/4 lbs, unpeeled, cut crosswise into 1/2-inch thick slices
4 zucchini thickly sliced into rounds
12 baby potatoes
2 1/2 pounds eye round beef roast
2 tablespoons red wine vinegar
1 beef bouillon cube crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Vegetarian

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