Roasted Cauliflower Salad Recipe

Name: Roasted Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 2 Tablespoons Olive Oil; 1 can (15 Oz. Size) Chickpeas; 1/4 cups Fresh Parsley, Chopped; 3 Tablespoons Pine Nuts; Sea Salt And Pepper, To Taste; FOR THE DRESSING:; 2 Tablespoons Dijon Mustard; 1 Tablespoon White Balsamic Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Ground Turmeric

Servings: persons

1 head Cauliflower
2 Tablespoons Olive Oil
1 can (15 Oz. Size) Chickpeas
1/4 cups Fresh Parsley, Chopped
3 Tablespoons Pine Nuts
Sea Salt And Pepper, To Taste
FOR THE DRESSING:
2 Tablespoons Dijon Mustard
1 Tablespoon White Balsamic Vinegar
1/4 cups Extra Virgin Olive Oil
1 teaspoon Ground Turmeric

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. Remove outer leaves on head of cauliflower head and chop into bite-sized florets.
2
Add cauliflower florets to a mixing bowl and toss with olive oil and a pinch of sea salt. Mix well. Roast cauliflower on baking sheet for 25 minutes.
3
While cauliflower is roasting, drain and rinse the chickpeas. After cauliflower has been roasting for 25 minutes, add the chickpeas to the baking sheet and roast for another 20 minutes.
4
While cauliflower and chickpeas are roasting, whisk mustard, vinegar, olive oil, turmeric, salt and pepper.
5
Toast the pine nuts on medium-low heat for a few minutes (just until fragrant, you don't want them to turn brown).
6
After cauliflower and chickpeas are done roasting, add to a bowl along with the chopped parsley, toasted pine nuts and turmeric mustard dressing. Toss with dressing while still warm. Serve as a side dish or add on top of your favorite greens.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Cauliflower, 2 Tablespoons Olive Oil, 1 can (15 Oz. Size) Chickpeas, 1/4 cups Fresh Parsley, Chopped, and more.

Yes, Roasted Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower Salad

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