Connie's Mac & Cheese Recipe

Name: Connie's Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 34 lb sharp cheddar cheese, Shredded; 12 lb gruyere cheese, Shredded (extra points if you can pronounce it); ½ cup asiago cheese, Shredded; 3 tablespoons unsalted butter; 3 tablespoons flour; 2 cups milk; ½ teaspoon onion powder; ½ teaspoon salt; ⅛ teaspoon cayenne

Servings: persons

1
Heat oven to 350 degrees.
2
Coat 2 qt dish with butter.
3
Boil Large pot of salted water and add the Penne.
4
Cook 6 minutes and drain.
5
(Don't overcook the pasta.
6
It'll cook more in the oven later.
7
).
8
Toss all cheeses together in a large bowl and set aside.
9
Melt the butter in a saucepan.
10
Whisk in the flour and cook for a few minutes so the roux doesn't taste raw.
11
Whisk in the milk, onion powder, salt and cayenne.
12
Bring to a boil for about three minutes.
13
(In other words, make a white sauce.
14
).
15
Add 2 1/2 cups of cheese mixture to the white sauce (Voila!
16
Cheese sauce or, if you prefer, call it a mornay sauce.)
17
Add the cooked penne and mix well.
18
Pour half this mixture into the buttered 2 qt dish.
19
Sprinkle with 1 cup of the remaining cheese mixture on top of the cheese and pasta in the 2 qt dish.
20
Pour the rest of the pasta and cheese mixture into the 2 qt dish and top with the remaining cheese mixture.
21
Bake at 350 degrees for 20 minutes.
22
Add the final touch by broiling to get a nice browned top on the dish.
23
(Broiling until black is considered bush league.
24
).

21218

kcal

Calories

1738

Fat

Carbs

1313

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne, 34 lb sharp cheddar cheese, Shredded, 12 lb gruyere cheese, Shredded (extra points if you can pronounce it), ½ cup asiago cheese, Shredded, and more.

Yes, Connie's Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Connie's Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions