Baked rotini with meat sauce Recipe

Name: Baked rotini with meat sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rotini noodles; 1 1/2 cup ground beef; 1/2 medium green pepper; 1/2 medium yellow pepper; 1/4 medium yellow onion; 1 can pasta sauce; 1 tsp salt; 1 tsp pepper; 1 clove garlic; 1 tsp basil; 1 1/4 cup mozzarella; 1 cup cheddar

Servings: persons

2 cup rotini noodles
1 1/2 cup ground beef
1/2 medium green pepper
1/2 medium yellow pepper
1/4 medium yellow onion
1 can pasta sauce
1 tsp salt
1 tsp pepper
1 clove garlic
1 tsp basil
1 1/4 cup mozzarella
1 cup cheddar

1
Preheat oven to 375
2
Brown ground beef
3
Boil water and add rotini.
4
Cook for 9 minutes.
5
Drain beef and add spices
6
Finely chop the veggies and add to beef
7
Drain pasta and add to beef mixture
8
Put mixture into a baking dish 9x11
9
Put cheese on top
10
Put pasta sauce on top and cover noodles
11
Add one more handful of cheese on top
12
Put in oven for 20 minutes

1267

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup rotini noodles, 1 1/2 cup ground beef, 1/2 medium green pepper, 1/2 medium yellow pepper, and more.

Yes, Baked rotini with meat sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked rotini with meat sauce

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