How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato and Pasta Salad (Vegan)?

You need 7 ingredients. The key ingredients include: 4 cups pasta, elbow macaroni cooked, 32 ounces tomatoes, canned drained, with 1-inch of liquid reserved, 2 tablespoons white wine vinegar, 1/4 teaspoon garlic powder, and more.

Is Italian Tomato and Pasta Salad (Vegan) suitable as pasta & noodles?

Yes, Italian Tomato and Pasta Salad (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Tomato and Pasta Salad (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tomato and Pasta Salad (Vegan) Recipe

Name: Italian Tomato and Pasta Salad (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pasta, elbow macaroni cooked; 32 ounces tomatoes, canned drained, with 1-inch of liquid reserved; 2 tablespoons white wine vinegar; 1/4 teaspoon garlic powder; 1 teaspoon basil dried; 1 teaspoon oregano dried; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Italian Tomato and Pasta Salad (Vegan) – a delicious recipe with pasta, tomatoes, white wine vinegar, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups pasta, elbow macaroni cooked
32 ounces tomatoes, canned drained, with 1-inch of liquid reserved
2 tablespoons white wine vinegar
1/4 teaspoon garlic powder
1 teaspoon basil dried
1 teaspoon oregano dried
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

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Quick Info

Servings
4 servings
Calories
969 kcal
Category
Pasta & Noodles

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