Baked Linguine Pie Recipe

Name: Baked Linguine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked dried linguine; 1/2 pound lean ground beef*; 1 1/3 cups garden-style spaghetti sauce; 1 medium (1/2 cup) tomato, chopped; 1/2 cup freshly grated Parmesan cheese; 1 Land O Lakes Egg, beaten; 2 teaspoons Land O Lakes Butter, melted; 1/2 teaspoon dried basil leaves; 1/2 cup ricotta cheese; 1 tablespoon sour cream; 3 ounces (3/4 cup) shredded mozzarella cheese

Servings: persons

4 ounces uncooked dried linguine
1/2 pound lean ground beef*
1 1/3 cups garden-style spaghetti sauce
1 medium (1/2 cup) tomato, chopped
1/2 cup freshly grated Parmesan cheese
1 Land O Lakes Egg, beaten
2 teaspoons Land O Lakes Butter, melted
1/2 teaspoon dried basil leaves
1/2 cup ricotta cheese
1 tablespoon sour cream
3 ounces (3/4 cup) shredded mozzarella cheese

1
Heat oven to 350F.
2
Cook linguine according to package directions.
3
Drain.
4
Place ground beef in 10-inch skillet.
5
Cook over medium heat, stirring occasionally, 5-8 minutes or until browned.
6
Drain off fat.
7
Stir in spaghetti sauce and tomato.
8
Set aside.
9
Combine cooked linguine, Parmesan cheese, egg, butter and basil in bowl.
10
Place mixture in and up sides of ungreased 9-inch pie pan.
11
Combine ricotta cheese and sour cream in same bowl.
12
Spread over linguine.
13
Spread beef mixture over ricotta layer.
14
Sprinkle with mozzarella cheese.
15
Bake 25-30 minutes or until heated through.
16
Cut into wedges to serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces uncooked dried linguine, 1/2 pound lean ground beef*, 1 1/3 cups garden-style spaghetti sauce, 1 medium (1/2 cup) tomato, chopped, and more.

Yes, Baked Linguine Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Linguine Pie

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