Roasted Cauliflower Or Broccoli Soup Recipe

Name: Roasted Cauliflower Or Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower or Broccoli, cut into florets; 1 tablespoon olive oil for roasting; kosher salt; black pepper freshly cracked; celery seed very small pinch; 1 tablespoon olive oil for sweating; 2 shallots Large, peeled and chopped; 3 cloves garlic peeled and chopped; 2 cups chicken broth low sodium; 1 cup water

Servings: persons

1
Preheat oven to 400 degrees
2
Toss vegetable florets in 1 Tbs. Olive Oil, salt, fresh cracked pepper, and celery seed
3
Place on a sheet pan in a single layer, into preheated oven
4
(While vegetable florets are roasting, prep your shallots and garlic)
5
Set timer for about 12 minutes, turn over roasted vegetable florets
6
Back in the oven for another 12 minutes, set your timer!
7
Remove roasted veggies from oven, and set aside
8
Sweat chopped Shallots and Garlic in 1 Tbs. Olive Oil and 1/2 Tbs. Unsalted Butter in a heavy bottomed pot, medium heat
9
Cook until soft about 5 minutes. DO NOT BROWN! Add Roasted Veggies to the pot
10
Add Chicken Broth and Water to the Shallot, Garlic, Veggies and bring to a boil
11
Boil, then turn down to a simmer. Simmer for 5-7 minutes
12
Puree in a blender, taste. You will find this to be so tasty, you won't need any additional seasoning.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower or Broccoli, cut into florets, 1 tablespoon olive oil for roasting, kosher salt, black pepper freshly cracked, and more.

Yes, Roasted Cauliflower Or Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Cauliflower Or Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions