Roasted Cauliflower Or Broccoli Soup Recipe

Name: Roasted Cauliflower Or Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower or Broccoli, cut into florets; 1 tablespoon olive oil for roasting; kosher salt; black pepper freshly cracked; celery seed very small pinch; 1 tablespoon olive oil for sweating; 2 shallots Large, peeled and chopped; 3 cloves garlic peeled and chopped; 2 cups chicken broth low sodium; 1 cup water

Servings: persons

1 head cauliflower or Broccoli, cut into florets
1 tablespoon olive oil for roasting
kosher salt
black pepper freshly cracked
celery seed very small pinch
1 tablespoon olive oil for sweating
2 shallots Large, peeled and chopped
3 cloves garlic peeled and chopped
2 cups chicken broth low sodium
1 cup water

1
Preheat oven to 400 degrees
2
Toss vegetable florets in 1 Tbs. Olive Oil, salt, fresh cracked pepper, and celery seed
3
Place on a sheet pan in a single layer, into preheated oven
4
(While vegetable florets are roasting, prep your shallots and garlic)
5
Set timer for about 12 minutes, turn over roasted vegetable florets
6
Back in the oven for another 12 minutes, set your timer!
7
Remove roasted veggies from oven, and set aside
8
Sweat chopped Shallots and Garlic in 1 Tbs. Olive Oil and 1/2 Tbs. Unsalted Butter in a heavy bottomed pot, medium heat
9
Cook until soft about 5 minutes. DO NOT BROWN! Add Roasted Veggies to the pot
10
Add Chicken Broth and Water to the Shallot, Garlic, Veggies and bring to a boil
11
Boil, then turn down to a simmer. Simmer for 5-7 minutes
12
Puree in a blender, taste. You will find this to be so tasty, you won't need any additional seasoning.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower or Broccoli, cut into florets, 1 tablespoon olive oil for roasting, kosher salt, black pepper freshly cracked, and more.

Yes, Roasted Cauliflower Or Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Or Broccoli Soup

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