How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta?

You need 10 ingredients. The key ingredients include: 1/2 pound whole wheat pasta, 1 small cauliflower, divided into florets, 1 buttercup squash, peeled, cored, and chopped, 1/2 cup pancetta, cubed, and more.

Is Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta suitable as pasta & noodles?

Yes, Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta Recipe

Name: Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound whole wheat pasta; 1 small cauliflower, divided into florets; 1 buttercup squash, peeled, cored, and chopped; 1/2 cup pancetta, cubed; 1/2 small onion, minced; 2 garlic cloves, minced; 1 bunch kale, roughly chopped; 1/4 cup chicken or beef stock; olive oil; salt & pepper

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta

Eats Now Editorial Team · 508 kcal · Pasta & Noodles

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta – a delicious recipe with whole wheat pasta, cauliflower, pancetta, onion, garlic, kale. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti With Pancetta

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