Vegetarian Lentils, Pasta And Rice Recipe

Name: Vegetarian Lentils, Pasta And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 c. lentils, rinsed; 1 or 2 (8 oz.) can(s) tomato sauce; 4 c. chicken broth or water; 2 c. cooked elbow macaroni; 2 c. long grain rice, cooked; salt and pepper to taste; 1 Tbsp. parsley; 2 Tbsp. butter

Servings: persons

1/4 c. olive oil
1 large onion, chopped
2 garlic cloves, minced
1 c. lentils, rinsed
1 or 2 (8 oz.) can(s) tomato sauce
4 c. chicken broth or water
2 c. cooked elbow macaroni
2 c. long grain rice, cooked
salt and pepper to taste
1 Tbsp. parsley
2 Tbsp. butter

1
Saute onion and garlic in oil until onion is tender.
2
Add lentils and saute 1 minute.
3
Stir in tomato sauce.
4
Cook 1 minute to blend flavors.
5
Add broth or water.
6
Bring to a boil.
7
Reduce heat and cover.
8
Cook on low heat for 40 minutes until lentils are tender.
9
Fold in cooked macaroni, rice, salt and pepper.
10
Garnish with parsley and lemon wedges.

1171

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 c. lentils, rinsed, and more.

Yes, Vegetarian Lentils, Pasta And Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lentils, Pasta And Rice

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