How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With White Beans, Tomatoes And Basil?

You need 9 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1 garlic clove, minced or crushed, 2 to 3 c. cooked, dried white kidney beans or rinsed and drained canned white kidney beans, 2 large ripe tomatoes, cored and cut into thin wedges (about 4 c.), and more.

Is Pasta With White Beans, Tomatoes And Basil suitable as pasta & noodles?

Yes, Pasta With White Beans, Tomatoes And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With White Beans, Tomatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Beans, Tomatoes And Basil Recipe

Name: Pasta With White Beans, Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1 garlic clove, minced or crushed; 2 to 3 c. cooked, dried white kidney beans or rinsed and drained canned white kidney beans; 2 large ripe tomatoes, cored and cut into thin wedges (about 4 c.); 1/2 c. lightly packed torn fresh basil leaves; salt and pepper to taste; 1 lb. pasta (penne, rotelle or medium shells); 1 c. reserved pasta cooking liquid; 4 Tbsp. grated Parmesan-Romano cheese

Try this homemade Pasta With White Beans, Tomatoes And Basil recipe the whole family will love. Made with extra virgin olive oil, garlic, beans and toma…

This Pasta With White Beans, Tomatoes And Basil relies on simple, everyday ingredients such as extra virgin olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. extra virgin olive oil
1 garlic clove, minced or crushed
2 to 3 c. cooked, dried white kidney beans or rinsed and drained canned white kidney beans
2 large ripe tomatoes, cored and cut into thin wedges (about 4 c.)
1/2 c. lightly packed torn fresh basil leaves
salt and pepper to taste
1 lb. pasta (penne, rotelle or medium shells)
1 c. reserved pasta cooking liquid
4 Tbsp. grated Parmesan-Romano cheese

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Quick Info

Servings
4 servings
Calories
957 kcal
Category
Pasta & Noodles

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