How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower And Potatoes With Bengali Spices?

You need 11 ingredients. The key ingredients include: 1 medium sized head of cauliflower (about 1 pound), cut into medium sized pieces, 3/4 pound red skinned or other organic potatoes (halved or quartered, depending on the size), 2 tablespoons oil (mustard or EVOO), 1 red onion, thinly sliced, and more.

Is Roasted Cauliflower And Potatoes With Bengali Spices suitable as vegetarian?

Yes, Roasted Cauliflower And Potatoes With Bengali Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower And Potatoes With Bengali Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Potatoes With Bengali Spice

Name: Roasted Cauliflower And Potatoes With Bengali Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized head of cauliflower (about 1 pound), cut into medium sized pieces; 3/4 pound red skinned or other organic potatoes (halved or quartered, depending on the size); 2 tablespoons oil (mustard or EVOO); 1 red onion, thinly sliced; 1/2 teaspoon teaspoon turmeric; Pink, regular or sea salt to taste; 4 cloves garlic, sliced; 1 teaspoon panchphoron (Bengali Five Spice); Crushed Red Pepper Flakes or Cayenne to finish; 1 tablespoon chopped cilantro; 2 tablespoons fresh lime juice (about 1/2 lime) optional

Try this homemade Roasted Cauliflower And Potatoes With Bengali Spices recipe the whole family will love. Made with cauliflower, red skinned, oil and re…

This Roasted Cauliflower And Potatoes With Bengali Spices relies on simple, everyday ingredients such as oil (mustard or evoo), red onion, thinly sliced, teaspoon turmeric and garlic, sliced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower And Potatoes With Bengali Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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