How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower And Potatoes With Bengali Spices?

You need 11 ingredients. The key ingredients include: 1 medium sized head of cauliflower (about 1 pound), cut into medium sized pieces, 3/4 pound red skinned or other organic potatoes (halved or quartered, depending on the size), 2 tablespoons oil (mustard or EVOO), 1 red onion, thinly sliced, and more.

Is Roasted Cauliflower And Potatoes With Bengali Spices suitable as vegetarian?

Yes, Roasted Cauliflower And Potatoes With Bengali Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower And Potatoes With Bengali Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Potatoes With Bengali Spices Recipe

Name: Roasted Cauliflower And Potatoes With Bengali Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized head of cauliflower (about 1 pound), cut into medium sized pieces; 3/4 pound red skinned or other organic potatoes (halved or quartered, depending on the size); 2 tablespoons oil (mustard or EVOO); 1 red onion, thinly sliced; 1/2 teaspoon teaspoon turmeric; Pink, regular or sea salt to taste; 4 cloves garlic, sliced; 1 teaspoon panchphoron (Bengali Five Spice); Crushed Red Pepper Flakes or Cayenne to finish; 1 tablespoon chopped cilantro; 2 tablespoons fresh lime juice (about 1/2 lime) optional

Roasted Cauliflower And Potatoes With Bengali Spices

Eats Now Editorial Team · 156 kcal · Vegetarian

Roasted Cauliflower And Potatoes With Bengali Spices – a delicious recipe with cauliflower, red skinned, oil, red onion, turmeric, regular. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower And Potatoes With Bengali Spices

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