How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Red Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons pesto sauce (prepared, or basil leaves), 2 tablespoons red curry paste, 3 baby bok choy, and more.

Is Veggie Red Curry suitable as vegetarian?

Yes, Veggie Red Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Red Curry Recipe

Name: Veggie Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons pesto sauce (prepared, or basil leaves); 2 tablespoons red curry paste; 3 baby bok choy; 1 -2 carrot; 12 red pepper; 1 can coconut milk; 13-12 package firm tofu; ⅓ cup cilantro; 1 tablespoon brown sugar; 1 lime

Veggie Red Curry

Eats Now Editorial Team · 257 kcal · Vegetarian

Veggie Red Curry – a delicious recipe with canola oil, pesto sauce, red curry, choy, carrot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Red Curry

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