How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Red Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons pesto sauce (prepared, or basil leaves), 2 tablespoons red curry paste, 3 baby bok choy, and more.

Is Veggie Red Curry suitable as vegetarian?

Yes, Veggie Red Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Red Curry Recipe

Name: Veggie Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons pesto sauce (prepared, or basil leaves); 2 tablespoons red curry paste; 3 baby bok choy; 1 -2 carrot; 12 red pepper; 1 can coconut milk; 13-12 package firm tofu; ⅓ cup cilantro; 1 tablespoon brown sugar; 1 lime

Try this homemade Veggie Red Curry recipe the whole family will love. Made with canola oil, pesto sauce, red curry and choy. Easy step-by-step instructi…

This Veggie Red Curry relies on simple, everyday ingredients such as canola oil, red curry paste, baby bok choy and carrot. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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