How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Tomatoes with Mint?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, quartered, then thinly sliced crosswise, 2 garlic cloves, thinly sliced, 1 (14- to 15-oz) can diced tomatoes, and more.

Is Zucchini and Tomatoes with Mint suitable as vegetarian?

Yes, Zucchini and Tomatoes with Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Tomatoes with Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Tomatoes with Mint Recipe

Name: Zucchini and Tomatoes with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, quartered, then thinly sliced crosswise; 2 garlic cloves, thinly sliced; 1 (14- to 15-oz) can diced tomatoes; 2 tablespoons bottled capers, rinsed and drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 medium zucchini, halved lengthwise, then cut crosswise into 1/3-inch-thick slices; 1/4 cup finely chopped fresh mint

Try this homemade Zucchini and Tomatoes with Mint recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step …

This Zucchini and Tomatoes with Mint relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, salt and black pepper. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 medium onion, quartered, then thinly sliced crosswise
2 garlic cloves, thinly sliced
1 (14- to 15-oz) can diced tomatoes
2 tablespoons bottled capers, rinsed and drained
1/4 teaspoon salt
1/4 teaspoon black pepper
3 medium zucchini, halved lengthwise, then cut crosswise into 1/3-inch-thick slices
1/4 cup finely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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