How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Grapes?

You need 7 ingredients. The key ingredients include: One 2-pound head of cauliflowerhalved, cored and cut into florets, 1/2 pound red grapes, stemmed and halved (1 1/2 cups), 3 garlic cloves, minced, 2 teaspoons chopped rosemary, and more.

Is Roasted Cauliflower and Grapes suitable as vegetarian?

Yes, Roasted Cauliflower and Grapes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Grapes Recipe

Name: Roasted Cauliflower and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound head of cauliflowerhalved, cored and cut into florets; 1/2 pound red grapes, stemmed and halved (1 1/2 cups); 3 garlic cloves, minced; 2 teaspoons chopped rosemary; 1/4 cup extra-virgin olive oil; Fine sea salt; Pepper

Try this homemade Roasted Cauliflower and Grapes recipe the whole family will love. Made with red grapes, garlic, rosemary and extra-virgin olive oil. E…

This Roasted Cauliflower and Grapes relies on simple, everyday ingredients such as garlic cloves, minced, chopped rosemary, extra-virgin olive oil and fine sea salt. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

One 2-pound head of cauliflowerhalved, cored and cut into florets
1/2 pound red grapes, stemmed and halved (1 1/2 cups)
3 garlic cloves, minced
2 teaspoons chopped rosemary
1/4 cup extra-virgin olive oil
Fine sea salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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