Savoury Aubergine (Eggplant) With Cannellini Beans

Name: Savoury Aubergine (Eggplant) With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes, diced; 2 aubergines, thickly sliced; 1/2 cup olive oil; 4 ripe tomatoes, deseeded and chopped; 1 (410 g) can cannellini beans, rinsed and drained; 1/2 lemon, zested and juiced; 1/2 head garlic, roasted until soft; 1/4 cup fresh parsley, chopped; 3 -5 sprigs fresh rosemary, chopped; 100 g fine green beans, trimmed and cooked; salt & freshly ground black pepper

Servings: persons

400 g potatoes, diced
2 aubergines, thickly sliced
1/2 cup olive oil
4 ripe tomatoes, deseeded and chopped
1 (410 g) can cannellini beans, rinsed and drained
1/2 lemon, zested and juiced
1/2 head garlic, roasted until soft
1/4 cup fresh parsley, chopped
3 -5 sprigs fresh rosemary, chopped
100 g fine green beans, trimmed and cooked
salt & freshly ground black pepper

1
Preheat the oven to 200 C or 400 degrees F.
2
First place the potatoes in a roasting pan with two tablespoons olive oil, lemon zest and rosemary.
3
Season, toss well and roast for 30 minutes or until cooked and golden.
4
Next, brush the aubergine with some of the olive oil, then season with salt and pepper and place on a baking tray.
5
Cook for 15-20 minutes until golden.
6
Meanwhile, toss the tomatoes in about one tablespoon of the olive oil, season and set aside.
7
Heat the cannellini beans, in a small pan with three tablespoons of the olive oil, the lemon juice and garlic.
8
Season, then mash or puree in a food processor.
9
Stir in the parsley.
10
Serve the aubergine on a bed of the bean puree with the green beans and potatoes, topped with the tomatoes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g potatoes, diced, 2 aubergines, thickly sliced, 1/2 cup olive oil, 4 ripe tomatoes, deseeded and chopped, and more.

Yes, Savoury Aubergine (Eggplant) With Cannellini Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!