Roasted Cauliflower and Chickpeas Recipe

Name: Roasted Cauliflower and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil; 1 tablespoon grated fresh ginger; 1 head cauliflower, cut into florets; One 19-ounce can chickpeas, drained; 1/2 sweet onion, sliced; Kosher salt and freshly cracked black pepper; Fresh cilantro sprigs, for garnish; Juice of 1/2 lime

Servings: persons

1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
1 tablespoon grated fresh ginger
1 head cauliflower, cut into florets
One 19-ounce can chickpeas, drained
1/2 sweet onion, sliced
Kosher salt and freshly cracked black pepper
Fresh cilantro sprigs, for garnish
Juice of 1/2 lime

1
Preheat the oven to 400 degrees F.
2
Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes.
3
Pour the oil into a large mixing bowl, and then add the toasted spices.
4
Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly.
5
Place on a sheet tray and season with salt and pepper.
6
Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes.
7
Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground coriander, 1 tablespoon ground turmeric, 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, and more.

Yes, Roasted Cauliflower and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Chickpeas

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