Roasted Cauliflower

1. 1

   Preheat oven to 450 degrees.

2. 2

   Trim head of cauliflower and cut into bite-sized florets.

3. 3

   Dry cauliflower well.

4. 4

   Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.

5. 5

   You can adjust seasonings according to your personal preferences.

6. 6

   Toss cauliflower until seasonings are well distributed.

7. 7

   Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.

8. 8

   Cauliflower should be a dark, golden brown when baking is completed.

9. 9

   Remove from oven and pour into a serving dish.

10. 10

    Top with balsamic vinegar and toss well.

No additional tips available.