How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Chunky Artichoke Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 (14 ounce.) can artichoke hearts, liquid removed and coarsely minced, 1 tbsp. diced red bell pepper, 1 tbsp. reduced calorie mayonnaise, 2 teaspoon grated Parmesan cheese, and more.

Is Chilled Chunky Artichoke Dip Recipe suitable as vegetarian?

Yes, Chilled Chunky Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Chunky Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Chunky Artichoke Dip Recipe Recipe

Name: Chilled Chunky Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce.) can artichoke hearts, liquid removed and coarsely minced; 1 tbsp. diced red bell pepper; 1 tbsp. reduced calorie mayonnaise; 2 teaspoon grated Parmesan cheese; 1 teaspoon lemon juice; 1/4 teaspoon dry whole dill weed; 1/8 teaspoon garlic pwdr; 1/8 teaspoon warm sauce

Chilled Chunky Artichoke Dip Recipe – a delicious recipe with red bell pepper, mayonnaise, Parmesan cheese, lemon juice, dill weed, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce.) can artichoke hearts, liquid removed and coarsely minced
1 tbsp. diced red bell pepper
1 tbsp. reduced calorie mayonnaise
2 teaspoon grated Parmesan cheese
1 teaspoon lemon juice
1/4 teaspoon dry whole dill weed
1/8 teaspoon garlic pwdr
1/8 teaspoon warm sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

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Chilled Chunky Artichoke Dip Recipe

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