How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 8 ingredients. The key ingredients include: 2 heads cauliflower, cut into florets, 2 leeks, thinly sliced, white and pale green parts only, 1 red bell pepper, thinly sliced, 1/4 cup olive oil, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into florets; 2 leeks, thinly sliced, white and pale green parts only; 1 red bell pepper, thinly sliced; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt

Roasted Cauliflower – a delicious recipe with cauliflower, leeks, red bell pepper, olive oil, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads cauliflower, cut into florets
2 leeks, thinly sliced, white and pale green parts only
1 red bell pepper, thinly sliced
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower

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