Roasted Cauliflower

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut cauliflower so that there are as many flat sides as possible. Toss with olive oil and seasonings. Salt, pepper, maybe some Italian seasoning -- whatever.

3. 3

   Place the large, intact pieces on a large baking sheet, cut side down. Save the small bits and pieces. Roast for 8 minutes. Remove from oven, turn the larger pieces then add all the smaller pieces to the pan. Return to over for another 8 minutes.

4. 4

   Sprinkle with Parmigiano, if using, before serving.

No additional tips available.