How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Mock Fried Rice/Cauliflower?

You need 7 ingredients. The key ingredients include: 1 small head cauliflower, finely grated to size of rice, 4 slices bacon, chopped, 2 -3 eggs, ¼ cup spring onion, chopped, and more.

Is Low Carb Mock Fried Rice/Cauliflower suitable as vegetarian?

Yes, Low Carb Mock Fried Rice/Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Mock Fried Rice/Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Mock Fried Rice/Cauliflower Recipe

Name: Low Carb Mock Fried Rice/Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, finely grated to size of rice; 4 slices bacon, chopped; 2 -3 eggs; ¼ cup spring onion, chopped; 1 dash salt and pepper; 1 dash tamari or 1 dash soy sauce, to taste; 1 chicken bouillon cube, crushed

Low Carb Mock Fried Rice/Cauliflower – a delicious recipe with head cauliflower, bacon, eggs, spring onion, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small head cauliflower, finely grated to size of rice
4 slices bacon, chopped
2 -3 eggs
¼ cup spring onion, chopped
1 dash salt and pepper
1 dash tamari or 1 dash soy sauce, to taste
1 chicken bouillon cube, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

Eats Now Editorial Team

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