Mallory Mashers/Cauliflower

1. 1

   Cut cauliflower into chunks and steam or boil until until it is very, very soft.

2. 2

   Drain water.

3. 3

   Use a potato masher to mash the cauliflower until it is fairly smooth (You can use a blender or food processor to get a very smooth result, but I like to keep a little texture).

4. 4

   Add cheese, sour cream, and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.